maanantai 20. huhtikuuta 2015

breakfast in hotel Rantasipi Aulanko


Jummyy
Bread table:
baguette
toast
bread roll
crisp bread
french loaf
multi-grain bread
rye bread


























Gluten-free:
myesli
bread
rice cake
cookies













Salad table:
water melon
pineapple
pickled cucumber
paprika
cucumber
tomato
lettuce










Cold cuts:
gottage cheese
cheese slices
sliced ham
sliced turkey
mettwurst
red onion compote
roquefort











Cooked dishes:
karelian pies
baked omelette
frankfurters
meatballs
bacon









Delicacy table:
yogurt
popcorn
apple pie
fruit salad
vanilla sauce
cookies
berry kissel
nuts
dried fruits
cornflakes


Drinks:
Coffee
Apple juice
Orange juice
water
cocoa
tea

Ei kommentteja:

Lähetä kommentti